Girl Meets Farm - Season 4

In the fourth season, Molly Yeh hosts the Oktoberfest in the Midwest. On this occasion, Molly takes on more global challenges in the field of cooking and dessert. All German dishes are inspired by the occasion. On the other hand, Molly starts with Soft Pretzels in two ways: making beer cheese and candy made from sugar and cinnamon. Their main course seems to be the crispy Schnitzel cooked chicken.