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The fifth season begins as Christina Martinez continues the long tradition of Barbaco trying to revive her in her Philadelphia restaurant. Her distinctive food seems to have received new and special acclaim from the public and has had the opportunity to advocate for illegal immigrants.
Shot with the same care as the finest of fine dining restaurants, Chef's Table is most effective when it's elevating affordable, accessible food to culinary heights of other Michelin star-awarded chefs in its five volumes.