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Through a transparent look at the country's last 40 years, we are revealing the reasons for the transformation into industrial parks that produce large quantities of meat and milk without knowing its sources. We present here the reasons for the deterioration of agriculture and the production of animals and what is happening in the eating of animals and destruction of the agricultural entity, as well as detect what is hidden in the current agricultural complexes.
The message is clear, and memorably rendered: Care about where your meat comes from, because then you might eat less of it, feel better when you do eat it, and cause a little less suffering in the world.