A Tale of Two Kitchens

The famous restaurant named Contramar. This restaurant owned by Chef Gabriela Cámara and located in Mexico City embodies a completely different and perfect reality. At this restaurant, waiters feel they are in one family, serving fresh local seafood and seeing them as part of an extended family. In Cala, San Francisco, Camara rents employees including former criminals whose lives have changed for the better and they see that work is best suited for a better life.